“Jesus first, others second,  yourself last." 
- -Michelle Duggar
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Hashbrown Casserole
1 (32 oz.) pkg. frozen hash browns (2 lbs.)
2 cans cream of chicken soup
1/2 c. milk 
2 t. onion powder
1/2 t. pepper
2 c. grated cheddar cheese
1/4 c. melted butter 
3 c. cornflakes, crush cornflakes in Ziploc™ bag, pour 
melted butter in & shake.
Spray casserole dish with oil. Layer 1/2 hash brown first. Then pour 1/2 of soup mixture = cream of chicken, milk, onion powder, salt, & pepper. Then half of the grated cheese. Repeat… Hash browns, soup mixture, grated cheese. Top with crushed, buttered corn flakes. Bake at 350 for 45 min. (Jana’s favorite meal!)
NOTE: ™ = Trademark. All trademarks are property of their respective owners. Results may vary. All recipes are valid for non-commercial useotherwise written permission must be obtained from the The Jim Bob & Michelle Duggar Family. © Copyright 2011
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