Filling:

8 c. cooked pinto beans

1 pkg. Taco Seasoning (or 3 T.)

2-4 c. cooked rice (optional)

2 c. shredded cheddar cheese

 

30 flour tortillas

olive oil

 

Optional toppings:

sour cream

salsa

taco sauce

lettuce 

tomatos

 

Mash or blend beans, rice and cheese. Heat small amount of olive oil in pan. In frying pan, place open face tortilla with mixture spread on 1/2. Cook till golden brown on frying pan side. Fold top over. Enjoy!