November 19, 2017
With the holidays right around the corner, we wanted to share some recipes with you!
Combine the following 5 ingredients in a large bowl and cut with a pastry cutter:
1/2 c. shortening
1/2 c. sugar
1 t. salt
2 pkg. yeast
2 c. flour
Beat 2 eggs in a 2 c. measuring cup.
Fill cup to 2 cup mark with hot water. Pour over dry mixture.
Slowly add 3 c. flour
Cover, let rise 20 minutes in warm oven.
Pour onto a floured surface. Knead.
Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 slices.
Place in greased pans leaving space for rolls to double in size.
(Can shape like crescent or lay on side where swirl shows)
Let rise in warm oven at least 20 minutes. Remove from oven.
Preheat oven to 375F. Bake 20-30 min. depending on how dark you prefer.