2 pkg. cream cheese (12 oz.)

1 c. powdered sugar

8 oz. Cool Whip™

Beat cream cheese & powdered sugar together & fold in cool whip™. It will fill 24 cupcakes with a vanilla wafer in the bottom, or 1 heaping gram cracker crust, or 2 thin gram cracker crusts. (This is one of Jill’s favorite desserts!)

NOTE: ™ = Trademark. All trademarks are property of their respective owners. Results may vary. All recipes are valid for non-commercial useotherwise written permission must be obtained from the The Jim Bob & Michelle Duggar Family. © Copyright 2011