Jalapeño ranch dip
1 cup sour cream
1 cup mayonnaise
5 tablespoon dry Ranch Dressing Mix
1/2 cup pickled jalapeno peppers
1/2 cup fresh cilantro
2 tablespoons fresh lime juice
Wash and dry the cilantro. Use only the tops of cilantro, discarding the majority of the cilantro stems. Chop cilantro into coarse pieces. Place sour cream, mayonnaise, dry Ranch Dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender. Pulse 7 or 8 times. Pour dip into serving bowl. Refrigerate for 2 hours before serving.